Hospitality/Food Management - Associate of Applied Science DegreeCode: F_AAS_HOSF This program offers a range of courses that provide training in the various aspects of the hospitality industry. The program is designed to prepare students with the necessary skills and knowledge for careers that include management positions in the lodging, catering, tourism, institutional services and restaurant fields.Students participate in four culinary laboratory courses, as well as two practicums and one capstone course. During these courses, students receive applied experiences in both the food service and operations of the hospitality industry.National Restaurant Association certification is available for a number of the courses offered in the program. Additionally, ServeSafe® certification is awarded upon successful completion of CUA 101 - Food Safety and Sanitation. Students must earn a "C" or better in all Required Courses applied to the degree program.Assessment testing is required for all students. Students who place into ENG 090 (or above), and MAT 099 (or above), and REA 090 (or above), may begin this program of study. Students scoring below this level should consult with a faculty member before registering for courses in this program of study. Proposed Program Concentrations: Changes are contemplated in the requirements for the A.A.S. Degree in Hospitality/Food Management that would create more specific degree concentrations in Food Service Management and Hospitality Management. Interested students should contact a program advisor at the Larimer Campus regarding the status of these proposed changes.
(Students must see program faculty for specific courses that must be selected from the A.A.S. approved list.)
Note: * Electives must be selected from the Approved General Education Electives List for the A.A.S. Degree. |