Beginning Culinary Arts Certificate
Code: F_CER_HOSB
Campus: Larimer
This certificate introduces students to the basic concepts of culinary arts.
Required Courses
|
Credits
|
CUA 101 Food Safety and Sanitation
|
2
|
HOS 121 Food Preparation
|
4
|
HOS 241 Pantry and Deli Production
|
4
|
Total Required Credits for Certificate
|
10
|
|