DIT 272 CLINICAL EXPERIENCE: ADMINISTRATIVE DIETETICS (4)

Incorporates first hand experience with health care clients in retirement/nursing home centers. Emphasizes the administrative side of dietetics with experiences in menu planning, food preparation, purchasing, personnel management, financial control, sanitation and safety. Includes experiences in patient care, education and charting. This course is part of the American Dietetic Association accredited program for the Dietetic Technician.

160 Contact Hours (150 clinical hours, 10 seminar hours). Prerequisites: DIT 110 and HWE 100 or permission of Program Director.