Click arrowheads to expand or collapse contents
Home » Front Range Community College Catalog 2013-2014 » Course Descriptions » HOS - Hospitality/Culinary Arts Management
HOS 250 FOOD, BEVERAGE AND LABOR COST CONTROL (3)
Introduces the student to concepts of food, beverage, and labor cost control in the hospitality business.
45 Contact Hours. Prerequisite: CIS 118