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HOS 252 ADVANCED FOOD PREPARATION (4)
Provides advanced food preparation, commercial food production, and service techniques to the learner with realistic production, service and supervisory experience. Students are rotated through production and service stations and required to plan and cost menus, purchase all ingredients, schedule production and service staff, handle guest relations, and keep accurate financial records on the proﬁt or loss of the operation. Merchandising, controlling labor and food costs are integral parts of the course.
90 Contact Hours. Prerequisite: HOS 121