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HWE 141 INFANT NUTRITION (1)
Covers the basic nutrition principles during birth-18 months. Examines breastfeeding/bottle feeding nutrition and techniques; introduction of solid foods, weaning from breast feeding or bottle feeding, transitioning to table foods and cup usage. Discusses common nutritional problems of the infant: special needs of the preterm infant, failure to thrive, diarrhea, poor eating, anemia, allergies.
15 Contact Hours.